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The Cuisine of India

Delhi, the National Capital of India is simply a gourmet’s delight. Cosmopolitan to the core, Delhi offers the best of cuisines, in the very best of the taste from all over the country. We'll explore the unique Indian ingredient lexicon then go to work creating Vegetable Samosas, Shahi Paneer or 'Royal Cottage Cheese', Chicken Kofta, Methi Matar Melai or Peas with Fengreek leaves, Badaam Pasanda, a lamb curry, and our own version of Roti, a traditional flat bread. We'll have some different spicy pickled vegetables and other chutneys we've made to compliment the meal. $69.99