Event caterers and chefs prime concern is to reduce cooking oil costs whilst improving food quality and consistency. One way of doing this is to re-use cooking oil without compromising oil safety. The Ebro FOM330 is an oil monitor by Klipspringer, the monitor provides accurate control of oil usage influencing continuity in texture, taste, and appearance of a finished product whilst avoiding significant health issues arising from over-use of oil.
Large oil quality signal lamp on top of the instrument gives a bright unmistakable indication of when oil is to be changed. With 5 year battery life, the oil monitor is a less maintenance equipment that event caterers and chefs would love to buy without leaving any second thought.
For more information: https://www.klipspringer.com/products/fom330-food-oil-monitor.html?