The Höller Cold/Hot plate, also known as the CCP (Comfort Combi Plate) is a revolutionary design. The plate can be controlled at any temperature between -5°C and +140°C. The dual plate system makes it flexible and is ideal for kind of events and buffets. From hot buffet food to refrigerated serving caterers can use just one plate for dual purpose.
This space saving and flexible device reduces the need from extra equipment and greatly reduces service changeover times. The CCP plate has the capability to go from hot to cold in 30 minutes or from cold to hot in 25 minutes. The CCP is available as a self-contained table top unit, or a drop in unit that fits neatly into a cut out in your work surface or roll out equipment.
For more information , visit http://www.pneutherm.co.uk/cold-hot-plate-ccp/