A new, innovative draught tap system has been designed allowing bars to cater a wide assortment of drinks. The new Grey Goose system has been designed to help quickly and easily serve sub-zero temperature drinks. It means the drink does not require pre-chilling.
The new cocktail system can also be charged with carbon or nitrogen to create creamy or sparkling drinks. It can be charged with either nitrogen to create drinks with a creamy texture, or carbonation to produce sparkling drinks. The new draught tap system is a groundbreaking innovation that captures the imagination of cocktail culture and places Grey Goose at the heart of more occasions and celebrations.
For more information, visit https://www.thespiritsbusiness.com/2019/05/grey-goose-launches-groundbreaking-cocktail-machine/