Home News & Update English Fast Food and Café Convention – successfully wrapped up

News & Update

Fast Food and Café Convention – successfully wrapped up


India's only event that brings together the QSR, Fast Casual and Café community, Fast Food & Café Convention (FF&CC) took place on 30 October 2018 at The Leela Ambience, Gurugram. This event presents an exciting opportunity for those in the QSR, fast Casual and café industry to converge, share ideas, thoughts and inspiration.

The third edition of FF&CC successfully brought together the leaders of the food industry, renowned chefs and successful restaurateurs, all under one roof to share and discuss their ideas and insights on a wide range of topics including technology driving industry trends and innovation, addressing customer challenges head on, optimising profitability, building procurement strategies and out-of-the-box approaches in the home-delivery business.

At the Fast Food & Cafe Convention, attendees got access to unique sessions, leader speak and round tables, aimed at addressing the concerns, opportunities and best practices of this growing industry.

The event saw panelists including Rahul Singh (President NRAI & Founder/CEO Beer Café), Samir Chopra (Chairman, CybizCorp), Ranjit Talwar (Country Director South Asia, Subway), Saransh Goila (Founder, Goila Butter Chicken), Tarun Bhasin (CEO, Keventers), Prashant Gaur (CBO, Pizza Hut), Gerald Dias (Director - Operations, McDonalds, West & South) and Vikrant Batra (Co-Founder, Café Delhi Heights) among others who talked about the various aspects of running a restaurant or a chain of restaurants successfully.

Subhajit Mazumder, Director Customer & Channels, KPMG said, “I attended the FFCC 2018 for the first time. Earlier I have been part of multiple retail forums, but I was pleasantly surprised to see the deep focus and concentration of the stalwarts from the QSR and Cafe industry at the event. There were good insights, experience sharing, networking and the community went back happy after a day well spent to run their businesses better.”

Rahul Singh, President NRAI and Founder/CEO Beer Cafe shares, “FFCC showcases the best that Indian QSR and Cafe sector have to offer. It recognizes and celebrates resilience, thought leadership, success and brilliance, as well as provides a platform for industry stalwarts to mingle and imbibe a sense of fraternity. Having made its mark in last two years, FFCC 2018 turned out to be bigger and better. NRAI is proud to be associated with this stellar event.”

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